A Gift from Nature

Eye-catching and brilliant, Japanese Indigo captivates with its deep blue hue, tinged with a hint of red.

More than just a color, it is a gift from nature, the land, and the unseen gods of fermentation.

Its beauty is both striking and powerful, imbued with infinite possibilities.

At Watanabe’s, we strive to be a clear vessel for this pure indigo.

From soil cultivation and harvesting to the meticulous process of fermentation and dyeing, we pour our heart and soul into every step.

— Watanabe’s, November 2024 (Reiwa 6)

Experience Japan’s iconic indigo — Japan Blue — at home! A first in Japan!

The Indigo Fermentation Kit now available to the public!

Developed to make Japan’s traditional natural lye fermentation method, passed down by skilled indigo artisans, easy and accessible for anyone — from children to adults — to try at home.

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Indigo Fermentation Kit

May 30, 2025
This kit was developed so that anyone — from children to adults — can easily experience natural lye fermentation dyeing, a traditional method passed down by Japanese indigo artisans.

Designed for simplicity and compact enough to use in a small container, it’s perfect for science projects, parent-child crafting, or creative hobbies — enriching your hands-on time with something truly special.

As the fermentation slowly progresses, you’ll witness the indigo come to life and gain a deep, firsthand appreciation of its richness and complexity.

Try dyeing familiar items like handkerchiefs, socks, sneakers, or T-shirts, and bring the beauty of indigo into your everyday life.

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Watanabe's Blue

Indigo Products

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Agriculture

October 15, 2024
At Watanabe’s our indigo making process begins with organic compost-based soil preparation.

We avoid herbicides and pesticides, instead focusing on nurturing healthy, fertile soil. This approach enriches the ecosystem of our fields, naturally suppressing pests and diseases.

Our indigo, cultivated through the blessings of nature, the land, and the bonds of our local community, develops a deep, vibrant blue. Harvested at peak summer, the leaves and stems are carefully sorted in a process called Aikonashi, then sun-dried to perfection

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Fermented Indigo (Sukumo)

2024.10.15
Sukumo, the traditional Japanese fermented indigo dye, is created by spreading dried indigo leaves on a fermentation bed (nebedoko). After moistening and mixing the leaves, the fermentation process begins.

Over 100 days, the indigo undergoes an initial resting phase (nesekomi) followed by more than twelve rounds of turning (kirikaeshi). During these stages, the leaves gradually transform into rich, vibrant sukumo. At peak fermentation, the core temperature reaches 70°C (158°F), producing steam and a strong, ammonia-like aroma.

While the fermentation bed may appear motionless, it teems with invisible microbial activity, requiring keen sensory observation throughout the process.

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Dyeing

October 15, 2024
At Watanabe’s, we craft our indigo dye using sukumo (fermented indigo), wood ash, shell lime powder, and wheat bran—all natural materials.

Over two weeks, we nurture fermentation to gradually intensify the dye’s potency through a traditional Japanese method called Sukumo Aidate.

Within the dye vat, a microbial ecosystem thrives, reminiscent of a living galaxy where societies form, villages emerge, and life pulses unseen. This invisible vitality imbues our indigo with its deep, soulful blue.


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Watanabe's Blue

WORKS

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